Desserts

Each day, we fill our bakery cases with a fresh and seasonal selection of signature Pâtisserie desserts, inspired by our talented, creative pastry chefs and bakers. If you are looking for something not listed here, please call or stop in!

Full-Size Desserts

Bread Pudding - sweet pastry dough soaked in vanilla custard and desired flavor, topped with Chantilly cream (flavors: vanilla custard, butter pecan, amaretto, white chocolate cherry, rum raisin)

Cannoli - crunch shell filled with sweetened ricotta, chocolate and almonds, then garnished with chocolate shavings on the ends and dusted with powdered sugar

Éclair - choux pastry filled with vanilla pastry cream, dipped in chocolate and drizzled with white chocolate

Fruit Tart (4” or 8” round or 1/4 sheet) - sucrée shell filled with vanilla pastry cream and topped with a variety of fresh fruit

Mousse Towers

(Individual full-size desserts)

Chocolate - chocolate cake layered with chocolate mousse, topped with chocolate glaze and Chantilly cream (can also be made as a full-size 6” or 8” cake)

Chocolate Peanut Butter - chocolate cake with a layer of peanut butter mousse and a layer of milk chocolate mousse, coated in chocolate

Salted Caramel - chocolate cake layered with salted caramel-milk chocolate mousse, topped with chocolate glaze and salted caramel sauce

Tiramisu - espresso-soaked lady fingers layered with sweetened mascarpone, blended with Marsala and topped with Chantilly cream (can also be made as a full-size 6” or 8” cake)

Triple Chocolate - chocolate cake layered with milk chocolate mousse and white chocolate mousse, topped with chocolate glaze and Chantilly cream

White Chocolate Raspberry Mousse - white cake layered with raspberry filling and white chocolate mousse, topped with Chantilly cream

Coconut (April-May) - white cake layered with coconut mousse and topped with Chantilly cream

Orange Pineapple (April-August) - lady fingers soaked in triple sec, layered with mousse, pineapple and mandarin oranges and topped with Chantilly cream

Peppermint Mousse (December only) - chocolate cake layered with peppermint mousse, topped with chocolate glaze and Chantilly cream (can also be made as a full-size 6” or 8” cake)

Cheesecakes and Flourless Cakes

Our rich, creamy New York-style cheesecake is baked on a buttery graham cracker crust and topped with fresh fruit, cherries or lemon curd. Other varieties include chocolate and turtle (caramel, chocolate and pecans) baked on a chocolate Oreo crust, as well as seasonal flavors.

For a truly sublime and gluten free-friendly treat, try our chocolate flourless cake topped with whipped cream and fresh fruit garnish.

Mini Desserts

Almond Marzipan Mini - almond cake with a layer of marzipan, coated in white or dark chocolate and garnished with a buttercream rosebud

Éclair Mini - choux pastry filled with vanilla pastry cream, dipped in chocolate and drizzled with white chocolate

Cannoli Mini - crunch shell filled with sweetened ricotta, chocolate and almonds, then garnished with chocolate shavings on the ends and dusted with powdered sugar

Cheesecake Square Mini - choose from New York-style cheesecake on buttery graham cracker crust or chocolate cheesecake on Oreo crust

Chocolate Covered Strawberries (gluten free-friendly) - juicy strawberries dipped in dark or white chocolate and drizzled in the contrasting chocolate

Cream Puff Mini - choux pastry filled with whipped vanilla pastry cream and dusted with powdered sugar

Fruit Tart Mini - sucrée shell filled with vanilla pastry cream and topped with a variety of fresh fruit (also available in 4” round, 8” round and 1/4 sheet)

Key Lime Tart Mini (April-August) - sucrée shell filled with key lime custard and topped with a dollop of Chantilly cream

Lemon Tart Mini - sucrée shell filled with lemon curd and topped with a dollop of Chantilly cream

Truffle Dome Mini - sucrée disk topped with flavored ganache and glazed in chocolate (flavors: raspberry, strawberry, chocolate, peanut butter, seasonal)

*Stop in or call to ask about today’s selections. To reserve your favorite, place your order 48 hours in advance.
Please allow minimum of 48 hours for custom orders. Weekends and holidays fill up quickly!
To order, call 989-921-BAKE (2253)